Program servsafe

By continuing to the website, you consent to our use of cookies. To learn more please read our updated Privacy Policy. Make training easier for instructors. Ensure that concepts are more attainable for students and keep training consistent throughout the operation. Reinforces each lesson with realistic scenarios. Use today's technology to connect students with the challenging scenarios they can face every day. Several states require that supplemental information and, in some cases, a state-specific quiz be administered during a responsible alcohol service class.

Learn more about ServSafe Alcohol requirements and download state specific supplements. Food safety is no accident. Not an ORA Member yet? Join today and start saving! Order ServSafe Products. Which product is right for you? ServSafe in Ohio. Certification in food protection training in Ohio consists of two levels. Learn more HERE. ServSafe Manager Learn about food-borne illness, how to prevent it and how to train employees in food sanitation. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment: - Food Handler: Learn basic food safety practices for preparing and serving food.

ServSafe Alcohol Learn the essentials of responsible alcohol service. ServSafe Allergens Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe. Learn More. Want to know more? We're here for you. Laura Morrison. Are there qualifications to take the ServSafe Food Handler course and assessment?

It may be completed by any individual seeking knowledge of basic safe food handling procedures. The ServSafe Food Handler online assessment does not require a proctor, so you can take that exam by yourself.

Use the Find a Class locator on ServSafe. The registration process is entirely online and can be done in five easy steps.